Where Culinary Excellence Encounters Recognition
For six years, we’ve helped food enthusiasts become confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards and Industry Acclaim
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Endorsed by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today's students.
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2023
Best Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement is a team of passionate culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ananya Gupta
Head of Asian Cuisine
A Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ananya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.